Scott Croner “The Nebraska Turkey Interceptor “


Scott hunts turkey like a Nebraska lawman hot on the trail of a escaped convict !!! I arrived at 12:30 p.m.on Friday, with cloudy sky’s and winds blowing in excess of 20 mph which are not ideal hunting conditions. I was back at the lodge with 2 long beards by 5:00p.m.

The next morning Scott set me up on a location he had scouted early in the season. Needless to say, I took care of business at 10 yards with my third Merriam at 7:30 a.m. I called Scott to come pick me up and when he arrived, the back of his Suburban was stacked with gobblers harvested by three of his repeat hunters that he guided on a hunt that morning. I’ve hunted with so called guides in Kansas and Alabama, but Nebraska Hunting Co. is the real deal. I will be back next year with several of my clients. ( 5) Stars*****

P.S. be sure and tip the cook-best prime rib west of the Mississippi!

Greg Hill
870-312-1482
El Dorado,Arkansas

Slam – A – Rama By John Ferris – Spring Turkey Hunt In Nebraska


Scott doesn’t just put you on the birds he quickly adapts to what you are looking to get out of your hunt and delivers. These are wild free-range non-pressured birds that will give you a unique hunting experience.

I have never passed up a 2-year-old gobbler in my life. On my hunt I passed up at least ½ dozen of them and scored two trophy birds. Scott put me on more birds in a three-day hunt than I see all season in my home state.

Scott knows where to find the birds and has a technique that will amaze you – something you will need to see to believe. My hunt with Scott had many encounters with the turkeys just yards away – that left my heart pumping and me breathless.

100,000 acres, 1 guide, and limited hunters – you do the math – a premium hunting experience. You should go on a Nebraska Merriam’s turkey hunt with Scott Croner.

John Ferris
New York
April 2011 Turkey Hunt

Barbecued Wild Turkey

Ingredients

One stick (1/2 cup) margarine
1/2 cup chopped green onions or chives
1/4 cup lemon juice
1 Tbsp. thyme and savory, mixed
1 cup broth
3 Tbsp. parsley

Directions

Cut turkey into pieces across the grain. Cook onions until tender in butter, add other ingredients. Bring to a full boil. Cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done.